Mexican Chicken Casserole




This Mexican funk dish is an easy regale dish that the whole family will enjoy. This comfort dish is concentrated with tortilla chips, black sap, rubbish, and more.

This Mexican funk singe is comfort food in its purest form and is sure to come as an instant family fave. Add it to your regale reels and see how fast it disappears every time.

With just a little fix and lower than 30 twinkles in the roaster, you get a delicious dish that will hit the spot. Mexican funk dish fashions are always delightful, simple, and delicious.


1. Equipment

  • 13×9 baking dish.
  • Measuring cups and spoons.
  • Chef’s knife.


  • Three cups crushed tortilla chips or Dorito Nacho Cheese chips.
  • 15 oz. black beans drained and rinsed.
  • Two cups chopped cooked chicken (rotisserie chicken works well).
  • One teaspoon of ground cumin.
  • 21 oz. cream of chicken soup 2 (10.5 oz) cans.
  • One 10 oz. can Rotel tomatoes undrained.
  • Two cups shredded jack cheese.
  • Two cups shredded medium cheddar cheese.
  • One tomato diced.
  • One bunch of cilantro rinsed and chopped.
  • Jalapeños optional.


  1. Preheat oven to 350 F and grease a 13×9 casserole dish with non-stick cooking spray.
  2. Crush tortilla chips lightly and sprinkle approximately 1 cup across the bottom of the baking dish.
  3. Layer diced chicken and black beans over the crushed chips.
  4. Stir one teaspoon of cumin into the cream of chicken soup.
  5. Spread the soup mixture over the chicken and beans, using a spatula to gently spread it evenly over the entire top.
  6. Add canned tomatoes over the soup layer.
  7. Sprinkle cheese evenly over the tomato layer and top with remaining crushed chips.
  8. Bake for 25-30 minutes or until the casserole is hot and bubbly and the cheese is fully melted.
  9. Garnish soup with cilantro and chopped tomatoes.
  10. Serve immediately with a slice or two of fresh jalapeño.



  • Don’t drain Rotel tomatoes before adding them to the dish.


  • You can substitute Doritos for regular tortilla chips.


  • Mix a four oz. Can of minced chiles for another flavor element into the haze/ cumin admixture.


  • Prepare ahead of time, except for the tortilla chips over the top. Cover with plastic serape and refrigerate.


  • When ready to singe, remove the plastic serape and sprinkle with chips.


  • Singe until hot and bubbly.



  • Serving: 1portion 
  • Calories: 334cal 
  • Carbohydrates: 15g 
  • Protein: 25g 
  • Fat: 19g
  •  Saturated Fat: 10g
  • Cholesterol: 72mg 
  • Sodium: 702mg 
  • Potassium: 329mg 
  • Fiber: 4g 
  • Sugar: 1g 
  • Vitamin A: 671IU 
  • Vitamin C: 2mg 
  • Calcium: 359mg 
  • Iron: 2mg


2. Constituents you’ll need for a Mexican dish:

• Crushed Tortilla chips
• Black sap
• funk bone
• Ground Cumin
• Cream of Chicken Soup
• Rotel Tomatoes
• tattered Jack rubbish
• tattered Cheddar rubbish
• Diced Tomato
• Jalapeños

For the exact quantities demanded, please see the form card below.


How to Make Mexican funk Dish?

1. Preheat your roaster to 350 degrees.

2. Hash your funk into 1- inch cell-sized pieces and cook until finished.

3. In a baking dish, lay an indeed subcaste of crushed tortilla chips to cover the bottom of the visage.

4. Add the funk to the top of the chip sub caste.

5. Add the black sap over the top.

6. Add your cumin seasoning.

7. Spread the cream of funk achievement over the top of the funk and sap sub-caste.

8. Spread the can of Rotel over the top.

9. Sprinkle on your crapola.

10. Sing in the roaster for 25- 30 twinkles.

Garnish the top with some lately diced tomatoes and jalapeno slices. Serve warm, and enjoy!


What’s a Mexican dish?
It’s a simple component dish that’s packed with some Mexican- inspired flavors thanks to the Rotel, crapola, and tortilla chips. Made to be delicate, brickle, salty, and inelegant, every bite is pure bliss. This regale is super easy to make and perfect for busy families.


Mexican funk Dish from Tips

• For some fun variations, try adding Doritos chips somewhat of plain tortilla chips. You can choose the nacho rubbish flavor or the estate bones, or any of the other flavor kinds that you formerly knew and loved.

• Adding in some firmed or drained can sludge is excellent for giving this dish a subtle crunch and taste of newness.

• If asked, you can change out the funk bone for about a mug of leftover cooked taco meat and save time while using p leavings and getting another flavor into your regale.


Mexican funk Dish FAQs

Can I make this dish in advance?
Yes, this dish can be made in advance; assemble as directed and eclipse the visage off with some plastic serape before placing the visage into the fridge for too many hours. When ready to roast, remove the plastic serape and place the dish into the roaster until hot and bubbly


Can I indurate Mexican dish?
Yes, you can indurate this dish before or after its ignition. Cover the visage well or place it in a watertight roaster-safe vessel. The night before you plan to roast, place the dish into the fridge to thaw so it’s ready to burn at regale time.


How long is the dish leaving good for?
The garbage from this dish can be kept well-covered and stored in the fridge for about 3- 5 days. Reheat again before eating..



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